Super Easy Gluten Free Roast

So…I don’t cook, and I mean that. I hate to cook. But we are cleaning out the deep freezer, and there was this chunk of meat, and I figured I had better do something with it. I was inspired by a recipe from Linda’s Low Carb Recipe page for a low carb pot roast. I took my huge chunk of roast, put it in a pan, surrounded it with carrots, zucchini, and onions, topped with salt, pepper, and garlic powder, covered with foil, and baked at 350 for 5 hours (which was about 30 minutes too long). It tasted great, but the veggies might have been better if I took it out a little earlier. I finished the plate with Uncle Ben’s Ready Rice (90 seconds in the microwave and you’re done) for the perfect meal. (Is it weird to cook a roast for 5 hours and then make 90-second rice to go with it?)