Comments on: Contact

By: susan e regan

susan e regan — Sun, 10 May 2009 23:03:57 +0000

we are opening a 100% gluten free kitchen here in lafayette
we are going to rent out time
run classes
any contacts you can send us would be great
thanks
also we are doing catering

By: ro fabiano

ro fabiano — Thu, 16 Apr 2009 16:44:55 +0000

Hi Tiffany! I do not know if you remember me from the Austin group, but we met once and emailed several times during the formation of Got Guts Run…I was excited to see that you are a great part of the new DELIGHT magazine!!!
Are you enjoying Colorado??

I also was wondering if you knew the mixture for Mary’s Baking Mix ll on page 46.
I wanted to make the Carmelized Plum Cake, but do not have the Gluten Free Italian Cookbook yet.

I will be spreading the word about the new magazine. It is wonderful!!!

Thank you,
ro

By: Caroline Calt

Caroline Calt — Tue, 17 Mar 2009 15:58:29 +0000

Good Morning Tiffany,
I have great news, Uno Chicago Grill recently debuted their own GLUTEN FREE Pizza. It is great to have them on our side. My son is allergic to everything so this is a God Send to me. I would love for you to go and try it out. Feed Back is always appreciated, http://www.unos.com/coupons/glutenfee. Thank you in advance for your time. All my best and I enjoy your site, Caroline
Utopia Communications on behalf of Uno Chicago Grill.

By: Tony

Tony — Wed, 18 Feb 2009 16:41:51 +0000

I was interested by your phrase, “glutening symptoms.” Any place I can read what these are? If you want to describe, that is fine. I was diagnosed with Celiac nearly 2 years ago. Occasionally I will eat something and then be ill for 3 days. It seems like it is always the same for me, a crampy kind of stomach. Is that what you mean?

Thanks for your site. Tons of good info. BTW, one time when I asked for a gluten free menu, the waiter responded increduously, “You want a glutton free menu?” He then proceeded to research and report back on the glucose content of their salad dressings.

By: Robert Tournier

Robert Tournier — Mon, 29 Dec 2008 23:07:26 +0000

Over the past few years, the number of request for Celiac / Gluten Free meal has increased.
Jason, Le Central’s Chef, has become an authority on the subject.

On January the 13th, Jason proposes a gluten free menu at 6.45 pm and will be available for a Q and A session to answer your concerns, as well as a recipe booklet will be available with the menu.
cost is $26.00 per person excluding beverages, tax and gratuity

In the spirit of Le Central’s ethics, this gluten free menu is composed with widely available and affordable products

Crépes de Saumon Fumé
Rice crepes layered with herb cream cheese, smoked salmon drizzled with a chive vinaigrette
or
Crême de Champignons aux Echalottes
Wild mushroom baked in a creme brulée type custard topped with oven roasted caramelized shallots

Mahi au Chocolat
Cocoa dusted Mahi, seared, bathed with a vanilla flavored beurre blanc accompanied by a pina colada scented risotto
or
Lasagne
Gluten free lasagna with Rice pasta with lamb and beef topped with a crumble of Ricotta and Parmesan cheese and finished with a Pinot noir tomato demi glace, sided with tomato, zucchini and eggplant Provencal

Gateau au Chocolat
Jason’s flourless chocolate cake
or
Le Central
Toasted Almonds and Pistachios biscuit layered with praline and white chocolate mousse, topped with dark chocolate ganache served over a drizzle of warm caramel sauce

By: Dan

Dan — Tue, 14 Oct 2008 04:32:29 +0000

Hi Tiff,

I’m dan, with High Country mixes. We are located in Denver and specialize in gluten free baking mixes and satisfying taste buds. Taste! I bet you will be very impressed with how delicious our goodies are. We use all natural, wholesome ingredients. No artifical additives and low fat. Please check us out, http://www.highcountrymixes.com. We are currently doing a buy one get one free on all products.

By: Jason

Jason — Mon, 22 Sep 2008 23:02:48 +0000

Hi,
Just wanted to let you know that Laudisio (29th St. Mall, Boulder) now has a full Gluten Free Lunch and Dinner Menu. Here is a link: http://www.laudisio.com/menus/gluten-free.php. Our Chef’s are highly trained in the handling of food allergies. We use the freshest local ingredients, and even have gluten free pasta! With over 300 Italian wines, you’re sure to find something to drink as well! Please check us out, you won’t be disappointed!

By: GFTiff

GFTiff — Wed, 10 Sep 2008 23:38:27 +0000

I just sent you an email, but just incase anyone else sees this and has the same question, I don’t have any other info that what was posted. I got that med list emailed to me from a GF friend. I am 99% sure you could find the info by calling a 1-800 number on the box or by checking the manufacturer website.

By: Kel

Kel — Wed, 10 Sep 2008 15:56:06 +0000

I was researching Pepcid Complete and noticed that your 11/21/07 post listed mint – did you find that other flavors contain gluten? Thanks, Kel

By: GFTiff

GFTiff — Tue, 29 Jul 2008 14:37:11 +0000

Hi Sam! I do not have a list myself, but there are several support groups that have information. The Boulder County Celiacs have a restaurant list on their website, http://www.BoulderCountyCeliacs.com and there is the Denver Metro Chapter, their website is http://www.geocities.com/csadenver17/

Hope you have safe travels!