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Message from Lawry’s Seasonings

September 20, 2007
by

Thank you for writing!

Our products are formulated for use by majority of consumers, and not
specifically for those on restricted diets, it is possible our product
formulations may change at any time. Since product formulations change
from time to time, we do not have a printed list of products that
identifies those products that contain specific allergens or gluten. The
best advice we can give you is to check the ingredient list on the
label.

Ingredients that may contain any of the top eight allergens as defined
by FDA (Peanuts, Tree Nuts, Soy, Fish, Seafood, Wheat, Eggs, and Milk or
Dairy), as well as any ingredient that may contain Gluten are always
listed on the label.
Therefore, we suggest reading all ingredient labels
carefully. If you cannot determine whether the product contains the
ingredient in question, we suggest that you don’t use it.

We hope this helps!
Your friends at Lawry’s

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