Skip to content

Fields of “white”?

May 16, 2009


Is it just me, or do you find that an alarming number of restaurant managers and line cooks think “white” flour is somehow not a wheat product? I have had more than a few conversations about just where “white” flour comes from…..(hint:wheat). Do you ever feel like a scientist or food biologist? I catch myself trying to bite my tongue (because I don’t want to get special sauce in my food) when people tell me their bread is NOT wheat, but rather white. Have you ever seen fields of white?


Comments are closed.

%d bloggers like this: