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Blue cheese is gluten free, according to recent study

July 12, 2009


A recent study by the Canadian Celiac Association showed that blue cheese, even when made with mold grown on bread, is gluten free! I wrote an in-depth research article about the study. Read the full article on my Denver Gluten-Free Food Examiner page!

One Comment
  1. July 21, 2009 8:42 pm

    In addition to not eating gluten, I don’t eat dairy, but my husband (also gluten free) does eat dairy AND especially loves blue cheese. One of his favorite places to dine out is Outback as they have a house salad with a blue cheese dressing that he loves.

    I’m fascinated with your article about blue cheese being gluten free even if grown on bread. Thank you!


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